Eating seasonally, making the most of the food we buy and reducing waste is a subject that’s becoming increasingly important to many of us. Le Creuset can be a helping hand in the kitchen as they seek to make the most of our food resources, and minimise the amount of food we throw away. Using the ingredients we often find leftover in our fridges and cupboards, Le Creuset share expert tips on how to unlock their potential to create some seriously mouth-wateringly delicious recipes. Read on to be inspired by this wedding list must-have, and see some of our top picks from the brand that are essential to any wedding list.
Slow-cooked pork with the perfect crispy crackling, this dish when brought to the table is a real show-stopper. Perfect for using up old apples, this succulent dish is cooked in cider along with the apples and sweet shallots - leaving the meat deliciously tender and soft. A 29cm Signature Cast Iron Oval Casserole dish is the perfect partner for this one-pot wonder.
For the Mustard Potatoes
Don’t worry that your crackling softens slightly when cooking the pork with the lid on. Once the rind is returned to a hot oven with the potatoes it will crisp up to make for the perfect crackling to accompany the pork.