Pig: Tales And Recipes From The Kitchen Garden And Beyond - Hutson, Robin

The Pig is a collection of restaurants with rooms in the south of England, renowned for creating magnificent food and a memorable ambience. This guide includes the benefits of growing 12 types of mint, styling a wall with boot sale bargains, making your own massage oils, and recipes for breakfast, snacks and meals all day long - perfect for the cooking enthusiast of the family.

Author: Robin Hutson

Format: Hardback

ISBN: 9781784725570

Pages: 304