Velvetiser

Designed in collaboration with Royal College of Arts ceramicist Andrew Wicks, the all-new Velvetiser® transforms real chocolate into barista-grade drinking chocolate with unrivalled smoothness and depth. Presented in a refined Pewter finish and inspired by the natural form of a cacao pod, this innovative system melds chocolate flakes with milk or dairy alternatives through a unique vortex-effect, delivering velvet-smooth hot or chilled serves at the turn of a dial. Complete with a cacao-inspired PodcupTM and PodglassTM, plus 10 single-serve recipes crafted to work in harmony with the machine, it's the perfect choice for chocolate lovers who appreciate craft, quality and intuitive design.

• Capacity: 220ml
• Precision vortex-effect system melds real chocolate for velvet-smooth texture
• Thermodynamic dial programming for hot or cold serves
• Solid ash handle and removable whisk for intuitive use
• Includes Podcup, Podglass and 10 single-serve chocolate varieties