Velvetiser

A complete system for barista-grade drinking chocolate, the Velvetiser offers a refined approach to indulgence, both hot and cold. Crafted in collaboration with Royal College of Arts ceramicist Andrew Wicks and inspired by the natural form of a cacao pod, this elegant machine uses thermodynamic programming and a unique vortex-effect to meld real chocolate flakes with milk or dairy alternatives. The result: a velvet-smooth texture with rich cacao depth and luxurious crema. Presented in a soft Pebble finish and complete with a solid ash handle, removable whisk, bespoke Podcup and Podglass, plus 10 single-serve chocolate recipes, it's an intuitive piece designed to transform everyday moments into something truly special.

• Dimensions: L24.50 x W19.10 x H21.50 cm
• Capacity: 220ml
• Thermodynamic dial for hot or cold chocolate at optimum temperature
• Includes cacao-pod inspired cup, glass and 10 chocolate single-serves
• Solid ash handle and removable whisk for intuitive use