Japanese style chef knife 8"Santoku Knife

This 8" Santoku knife combines Japanese design with practical features for everyday kitchen tasks. The wide, bevelled blade helps you prep everything from delicate herbs to root vegetables with fewer strokes and less sticking.

• Overall length: 20 cm with perfectly balanced weight distribution
• Steel with traditional Japanese craftsmanship
• Wide blade design with bevelled edge to prevent food sticking
• Suitable for chopping, dicing, and scooping ingredients
• Hand wash recommended for lasting sharpness and durability