Classic Santoku with Hollow Edge

Inspired by the time-honoured craftsmanship of Japanese knife making, this 17cm Santoku from WÜSTHOF's Classic collection brings precision, balance and remarkable versatility to your everyday cooking. Expertly forged from steel in Germany, the nimble blade handles a wonderful array of tasks, from finely chopping fresh herbs to slicing meat and preparing fish with ease. The hollow-edge design creates delicate air pockets as you cut, preventing food from clinging to the blade for smoother, more efficient preparation. Exceptionally well-balanced and beautifully controlled, this is a knife that feels at home in the hands of both passionate home cooks and seasoned professionals alike.

• 17cm blade length for versatile kitchen tasks
• Steel blade with hollow-edge design to prevent food sticking
• Perfect for chopping, slicing and prepping meat, fish and herbs
• Hand wash and towel dry immediately for best results