Skye McAlpine A Table for Venice

Delve into the authentic culinary heritage of Venice with Skye McAlpine's cookbook "A Table for Venice." This hardback volume opens the doors to true Venetian home cooking, where generations have perfected the art of combining pine nuts, raisins, bay leaves and saffron into dishes of remarkable character. With a thoughtful balance of tradition and accessibility, McAlpine guides you through traditional recipes treasured in local Venetian households, offering insights into the city's home cooking traditions that are rarely experienced by visitors. An ideal addition for those who appreciate the subtle artistry of regional Italian cooking and seek to bring its refined flavours to their own table.

• Hardback format with elegant, durable binding
• 312 pages of authentic Venetian recipes and food stories
• Written by respected culinary authority Skye McAlpine
• Features traditional family recipe collection not found in restaurants
• Showcases distinctive flavour combinations unique to Venetian home cooking