Jose Pizarro Andalusia: Recipes From Seville And Beyond

Not just a feast for the eyes, Andalusia is also a food lover's paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has its own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chili, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Author: Jose Pizarro