Hoppers: The Cookbook from the Cult London Restaurant

Journey through the vibrant flavours of Sri Lanka with this captivating cookbook from London's beloved Hoppers restaurants. Karan Gokani's culinary exploration celebrates both traditional home cooking and the spirited roadside cuisine that defines Sri Lankan food culture. From fiery devilled dishes to rich crab kari, crisp mutton rolls to comforting kothu roti, each recipe invites you to recreate the restaurant's signature dishes in your own kitchen. Beautifully designed with personal narratives and authentic techniques, this is an addition for couples who appreciate bold flavours and culture through food.

• Dimensions: 254 x 203mm
• Features authentic Sri Lankan recipes adapted for home cooking
• Covers both traditional classics and contemporary restaurant innovations
• Beautifully photographed dishes with clear instructions
• Includes cultural context and personal stories behind each recipe