Sambal Shiok: The Malaysian Cookbook

A vibrant celebration of Malaysian culinary heritage, Sambal Shiok: The Malaysian Cookbook brings Mandy Yin's acclaimed restaurant recipes into your home kitchen. Drawing inspiration from traditional family dishes handed down through generations, this thoughtfully curated collection showcases the exquisite balance of sweet, sour, salty and spicy flavours that define Malaysian food culture. Crafted with both authenticity and accessibility in mind, these 90+ recipes, from fragrant curry laksa to flaky roti canai, invite you to experience the unique fusion of Malay, Indian and Chinese cooking techniques that create this beloved cuisine, perfect for any family meal or special occasion.

• Over 90 accessible Malaysian recipes to treasure
• Authentic family dishes alongside restaurant favourites
• Comprehensive guide to essential Malaysian pantry staples
• Clear instructions for creating classic dishes like curry laksa and beef rendang
• Beautiful culinary journey through Malaysia's rich food heritage for every meal occasion