Letitia Clark Bitter Honey: Recipes from the Island of Sardinia
£29.00
Product code: UP00530847
Bitter Honey presents a thoughtful exploration of Sardinia's culinary landscape, as chef Letitia Clark reveals the island's cherished recipes and relaxed approach to living in this beautifully crafted guide. Designed with an elegant hardback format, this cookbook pairs captivating storytelling with accessible Mediterranean dishes. From aromatic Pecorino and walnut salads to honey-drizzled aubergines, each recipe brings the authentic character of traditional Sardinian food culture and gastronomy to home dining. The thoughtful anthology offers more than just culinary instruction; it's an invitation to embrace a slower, more intentional way of living through the lens of authentic island cuisine and time-honoured tradition, making it a valuable addition to any culinary collection, offering both inspiration and a window into the measured pace of island living.
- Hardback format with 256 pages
- ISBN: 9781784882778 for easy reference
- Authentic Sardinian recipes adapted for the modern kitchen
- Stunning photography capturing island life and food culture
- Perfect blend of memoir, cookbook and lifestyle inspiration, available from your trusted bookstore