Jerusalem - Yotam Ottolenghi & Sami Tamimi

Immerse in the vibrant culinary heritage of one of the world's most culturally rich cities with Yotam Ottolenghi and Sami Tamimi's Jerusalem. This exquisitely crafted cookbook transcends the ordinary, inviting you on a gastronomic journey through the diverse religious and cultural tapestry of this ancient city. Featuring over 100 accessible and inspired recipes, the book marries traditional techniques with contemporary design inspiration, creating a collection that is both authentic and achievable. Each page celebrates the shared food traditions that unite Jerusalem's communities, beautifully captured through stunning photography that transports you to bustling markets and family kitchens. Perfect for those who appreciate thoughtful cuisine with cultural depth, this hardback stands as both a practical guide and a refined addition to any culinary library.

• Hardback format with 320 pages
• Over 100 inspired recipes from across Jerusalem's communities
• Beautiful food photography throughout
• Written by the acclaimed authors of bestselling Ottolenghi: The Cookbook
• ISBN: 9780091943745