Forage: Wild Plants to Gather and Eat Liz Knight
£20.00
Range code: NB8GCL2BBX
Embark on a culinary adventure with Forage: Wild Plants to Gather, Cook and Eat, a beautifully crafted guide to nature's pantry. This thoughtfully curated cookbook introduces you to 50 edible wild plants, celebrating forgotten flavours that are increasingly finding their way back to our tables and into fine restaurants. Accompanied by Rachel Pedder-Smith's exquisite botanical illustrations, each plant is presented alongside regional recipes that honour its cultural heritage and culinary potential. Perfect for the curious cook, nature enthusiast, or those seeking to reconnect with traditional food sources, this book transforms the simple act of gathering into a meaningful celebration of our natural world and its abundant offerings.
- Detailed profiles of 50 edible wild plants
- Botanical illustrations by artist Rachel Pedder-Smith
- Regional recipes reflecting cultural heritage
- Suitable for beginners and experienced foragers
- Made in the United Kingdom