One Pot, Pan, Planet : Anna Jones

Revolutionise your approach to everyday cooking with Anna Jones' thoughtfully curated One Pot, Pan, Planet cookbook. This inspiring healthy collection of over 200 simple recipes champions a cooking philosophy that honours both convenience and consciousness, presenting all-in-one dinners that minimise effort while maximising flavour. Crafted with the mindful cook in mind, Anna's elegant approach transforms ordinary vegetables into extraordinary meals through streamlined techniques that require minimal equipment but deliver remarkable results. From Persian noodle soups to tamarind-glazed sweet potato dahl and one-tray dinners, each easy dish reflects a sophisticated balance of simplicity and culinary innovation, all while offering practical guidance for reducing waste and making sustainable choices in your kitchen journey. This book provides sustainable ideas for planet-conscious cooking.

• Over 200 simple, flavourful plant-focused recipes
• Practical advice for reducing kitchen waste
• Quick one-tray, one-pot and one-pan cooking methods
• 100 versatile recipes for commonly wasted vegetables
• Published in the United Kingdom