Root: Small Vegetable Plates, a Little Meat on The Side Rob Howell
£26.00
Range code: SB8GCL2BBW
Immerse in the plant-forward culinary world of Rob Howell with this captivating debut cookbook from the acclaimed Bristol waterfront restaurant. Celebrating the art of vegetable-centric dining, this beautifully crafted collection showcases over 100 innovative small plates designed for sharing and creative table arrangements. Each recipe honours sustainability and exceptional ingredients, transforming humble vegetables into extraordinary dishes that command centre stage. While vegetables remain the heart of this thoughtful volume, carefully chosen meat and fish offerings provide perfect accompaniments for more carnivorous appetites. From Welsh rarebit toasts to tempura spring onions with sweet chilli sauce, every creation reflects Howell's masterful approach to texture, flavour and design inspiration that will transform your home cooking to restaurant quality.
- Over 100 innovative vegetable-centred recipes
- Beautiful food photography accompanying every dish
- Mix-and-match small plates designed for sharing
- Selection of meat, fish and dessert recipes included
- Focus on sustainable cooking practises