Katana Saya Pakkawood Boning Knife

Precision meets artistry in the Katana Saya Pakkawood Boning Knife, a masterful culinary tool designed for those who appreciate exceptional craftsmanship. The elegant 15cm Damascus blade, featuring 67 meticulously layered patterns of VG-10 steel, provides remarkable sharpness and control for precise meat and fish preparation. The knife's thoughtful design inspiration draws from traditional Japanese bladesmithing, while the sumptuous black Pakkawood handle offers ergonomic comfort during extended use, allowing for smooth, effortless filleting and deboning with every movement. An addition to any serious cook's collection, complete with a protective leather sheath that speaks to both practicality and refined taste.

• Dimensions: 15 cm blade length
• VG-10 Damascus steel with 67 layers
• Ergonomic black Pakkawood handle for superior grip
• Includes protective leather sheath for safe storage
• Dishwasher safe for effortless maintenance