Katana Saya Olive Wood Boning Knife with Damascus Blade

Meticulously crafted for the discerning kitchen cook, the Katana Saya Olive Wood Boning Knife marries traditional artistry with precision functionality. The exquisite 15cm Damascus steel blade, formed from 67 layers of VG-10 steel, creates both striking visual depth and exceptional cutting performance. The western olive wood handle sits beautifully in the hand, offering the perfect balance of natural warmth and practical control when deboning fish or preparing meats with care and attention. Complete with a refined brown leather sheath, this is a choice for those who understand that exceptional cooking begins with exceptional kitchen tools.

• 15 cm Damascus blade with 67 layers of VG-10 steel
• Western olive wood handle for exceptional grip and control
• Includes brown leather sheath for safe storage
• Perfect for precise deboning of meat and fish
• Dishwasher-safe for convenient cleaning