Katana Saya Olive Wood Chef's Knife with Damascus Blade

Beautifully crafted with precision and artistry, this quality Katana Saya chef's knife marries design inspired by traditional Japanese bladesmithing with contemporary functionality. The stunning 67-layer Damascus steel blade creates a mesmerising rippled pattern that's as functional as it is beautiful, delivering professional-grade sharpness, while the warm, richly-grained olive wood handle offers perfect balance and control. An excellent choice for culinary enthusiasts who appreciate heritage craftsmanship, this knife transforms everyday kitchen food preparation into a moment of quiet luxury and purpose, whether you're preparing an intimate dinner or a celebration feast to cook for guests.

• 20 cm Damascus steel blade with 67 layers
• VG-10 core steel for superior edge retention and durability
• Olive wood handle with natural grain variation for comfortable grip
• Includes protective brown leather sheath for safe storage
• Multi-purpose design for chopping, slicing, dicing and filleting