Katana Saya Olive Wood Cook's Knife with Damascus Blade

Marrying Japanese craftsmanship with exceptional functionality, this elegant cook's knife from Katana Saya features a stunning 15 cm Damascus steel blade with a distinctive layered pattern that speaks to its high quality. The western olive wood handle offers both natural beauty and ergonomic comfort, creating a perfect balance for precise cutting tasks. Whether you're finely dicing herbs or preparing hearty vegetables, this kitchen essential delivers the control and precision that transforms everyday cooking into a refined culinary experience.

• 15 cm blade length crafted from 67-layer Damascus steel
• Western olive wood handle for natural warmth and control
• Includes brown leather sheath for safe blade protection
• Distinctive Damascus pattern with unique layered character and balanced design for precision cutting tasks
• Dishwasher safe for convenient cleaning (hand-washing recommended for longevity)