Katana Saya Olive Wood Santoku Knife with Damascus Blade

Artfully blending traditional Japanese craftsmanship with modern culinary design, this high-quality Santoku knife from Katana Saya brings professional-grade precision to your kitchen collection. The stunning 67-layer Damascus steel blade creates a mesmerising rippled pattern that's as functional as it is beautiful, while the handcrafted olive wood handle offers natural warmth and an ergonomic grip that makes every slice a pleasure. The thoughtful fluted design prevents food from sticking to the blade, a detail that transforms everyday food preparation and cooking into an effortless experience.

• Dimensions: 18cm blade length
• Crafted with VG-10 core steel surrounded by 67 layers of Damascus steel
• Olive wood handle provides comfortable grip and natural warmth
• Fluted blade design prevents food from sticking during use
• Multi-purpose Japanese design ideal for slicing, dicing and chopping