Katana Saya Pakkawood Yanagi Sashimi

Elegantly embodying traditional Japanese design principles, this high quality Yanagi Sashimi knife combines Japanese culinary tradition with modern craftsmanship. The 67-layer Damascus steel forms a distinctive flowing pattern along the 24cm blade, designed to glide effortlessly through delicate fish, creating the pristine, paper-thin slices essential to authentic sashimi and sushi presentation. Featuring a black Pakkawood handle that provides a secure grip during use, this knife delivers professional chef functionality to your kitchen. The included wooden Saya sheath protects the blade when not in use and improves its presentation, making it a thoughtful choice for culinary enthusiasts who appreciate the marriage of function and beauty, transforming everyday food preparation into a moment of mindful craftsmanship.

• Dimensions: 24 cm blade length
• 67 layers of VG-10 Damascus steel for superior edge retention
• Elegant Pakkawood handle with comfortable grip
• Includes protective wooden Saya sheath
• Professional-grade sharpness for precise cuts