Katana Saya Olive Wood Yanagi Sashimi with Damascus Blade

Inspired by the precision of traditional Japanese craftsmanship, this exquisite high quality Yanagi knife embodies both artistry and functionality for the discerning home chef. The stunning 67-layer Damascus steel blade creates a mesmerising rippled pattern while delivering the exceptional sharpness needed for perfect sashimi slices and precise fillet work. Balanced beautifully with an Eastern olive wood handle that warms to your touch, this professional-grade knife transforms the preparation of Japanese cuisine into a moment of mindful elegance. Complete with a traditional wooden Saya sheath, it's an addition to any culinary collection that values heritage techniques alongside contemporary performance.

• Dimensions: 24 cm blade length
• 67-layer Damascus steel with VG-10 core for exceptional edge retention and high performance
• Beautiful Eastern olive wood handle offering natural comfort and control
• Traditional wooden Saya sheath included for safe storage
• Professional Japanese yanagiba design for precise sashimi cutting and chef-quality preparation