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Global knives, crafted in Niigata, Japan, embody Japanese swordsmithing traditions. Known for their sharpness and durability, they are favored by both professional chefs and home cooks, earning global acclaim.

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<p>A well-balanced 21cm carving knife that makes slicing roasts and joints smooth and precise. The triple-layered stainless steel blade and comfortable handle give you excellent control for clean, even cuts.</p><br/><ul><li>21cm blade length perfect for larger cuts of meat</li><li>Triple-layered stainless steel design for superior durability</li><li>Ergonomic handle design for comfortable, controlled carving</li><li>Ideal for both roasts and general slicing tasks</li><li>Hand wash recommended for lasting performance</li></ul>

Sai Carving Knife, 21cm, Silver