Sai Santoku Knife, Silver

Precision meets artistry in the Global SAI Santoku Knife, a masterful expression of Japanese craftsmanship designed for the discerning home chef seeking professional culinary performance. Crafted in Japan from superior three-ply stainless steel with an elegant silver finish, this 19 cm blade offers the perfect balance between form and function. The traditional flat blade profile allows for precise vegetable preparation, while the ergonomic design ensures comfortable handling during extended cooking sessions, making it a treasured multi-purpose addition to any curated kitchen collection.

• Dimensions: 19 cm blade length
• High-quality three-ply stainless steel for exceptional durability and durable performance
• Flat blade profile ideal for precise vegetable preparation
• Ergonomic design reduces hand fatigue during use
• Hand wash recommended for optimal maintenance