Kai-Shun Classic Scalloped Santoku Knife

Masterfully crafted with precision and heritage, the Kai Shun Classic Scalloped Santoku Knife brings professional-grade Japanese cutlery to your culinary collection. The 16 cm blade, featuring traditional scalloped hollows along its length, creates air pockets that prevent food from sticking, allowing for clean, effortless slicing. Combining exceptional VG-MAX steel with 32 layers of Damascus cladding, this knife offers both remarkable sharpness and a distinctive rippled aesthetic that speaks to its artisanal origins. The warm Pakkawood handle, shaped for comfort and control, completes this refined kitchen essential, a choice for couples who appreciate culinary craftsmanship and timeless design.

• Dimensions: 16 cm blade length
• Pakkawood handle for comfortable grip
• Scalloped edge prevents food sticking while cutting
• Versatile santoku design perfect for chopping, dicing and slicing
• Crafted from high-quality steel for lasting sharpness